Coconut Oil
We cold-press dried coconut on traditional wooden churners without heat or chemicals. Pure, aromatic, and rich, our oil is ideal for South Indian cooking, hair care, and skin care—straight from farmers.
We make our coconut oil by cold-pressing dried coconut kernels (copra) on a wooden churner the same slow, unhurried method rural Telugu households have trusted for generations. No steam, no chemical solvents, no high-heat refining. Just coconuts and a wooden press, the way our grandmothers knew it.
The result is an oil that smells unmistakably of fresh coconut golden, slightly thick in winter, and alive with its natural goodness. Refined oils strip all of that away, but we don’t.
In your kitchen: Use it for tempering curries, frying poori, making kobbari chutney, or seasoning cast-iron cookware. A spoonful in warm rice with a pinch of salt is comfort food at its simplest.
Beyond cooking: Apply gently to hair or skin it absorbs beautifully and has been a trusted part of South Indian beauty routines for centuries.
We source directly from farmers in coconut-growing belts of Telangana and Andhra, and bottle everything without additives.